Juicer with measuring cup Buy Now → Orange liqueurĪdding colorless orange liqueur to a classic margarita gives it a complex flavor. When I need to make a large batch of frozen margaritas, I will either buy a bottle of organic lime juice or juice a bunch of whole limes with my electric juicer. If you do this, skip the simple syrup in this cocktail. You may use homemade sour mix (make it into margarita mix by using all lime juice instead of part lime, part lemon) if you like. The bottled concentrate can be helpful, but keep in mind it tastes sourer than fresh juice. Juice from fresh limes will give your margaritas the best zesty lime flavor. You can use tequila for more than just margaritas, too. For top-shelf margaritas, try Don Julio, Patron or Milagro. My favorite tequila brands right now are Sauza, El Jimador and Lunazul, but there are tons more out there. It has a smokier flavor than tequila - technically, tequila is a type of mezcal that tastes cleaner than other types of mezcal. Like a fine cognac, these are expensive and meant to be sipped straight, so I wouldn’t recommend them for margaritas. ![]() If you see añejo or extra añejo on the label, that signifies it’s a premium tequila that was aged for more than a year (extra is more than three!). Using an infused tequila, like this spicy jalapeño tequila, is an easy way to experiment with flavor.It’s more expensive than gold or silver tequila but is still affordable. Its flavor is more complex, but you can either mix with it or sip it straight. Reposado is another type of tequila is aged in oak barrels between two months and one year and gets its natural caramel coloring from the oak.Gold tequila has added caramel color to make it seem aged, so I don’t usually recommend it, but it will taste just fine if you use it. Clear and colorless, it works really well in any margarita recipe. I like to use blanco, or silver tequila for my frozen margs.There are a few types of tequila that I detail in my Tequila 101 crash course. You can mix your favorite tequila into these frozen margs. Margaritas traditionally call for tequila, which is a transparent spirit made from the Blue Weber Agave plant in Mexico. Here are the simple ingredients to pick up at the grocery store: Best tequila for margaritas You only need a handful of ingredients to make these delicious frozen margaritas in your own kitchen. These quaffable drinks are perfect for any occasion like taco night, hot summer afternoons and even Cinco de Mayo.They taste just like the ones you can get in a restaurant, full of flavor.Frozen margaritas are an easy recipe to make at home with a blender, ice and margarita ingredients.You will love this recipe and here’s why: Made with tequila, triple sec, lime juice and a sweet syrup, these margaritas come together easily in the blender with ice. That’s why I had to make these frozen margaritas at home! Best Frozen Margarita recipeĪ frozen margarita is a refreshing, icy version of the traditional margarita, a classic cocktail everyone should know how to make. I look forward to those margaritas, but sometimes I just can’t wait until we can get back there. My husband and I like to mix it up and visit different spots, but our favorite spot by far always has amazing street tacos and the best frozen margaritas (and frosé) at the ready in a big, slushy machine. My Friday night ritual includes dinner and margaritas at different taco joints. As an Amazon Associate, I earn from qualifying purchases. If you click on one and buy something, Feast + West receives a small commission at no additional cost to you. When ready to serve, blitz it with ice in the blender and serve.Frozen margaritas are the best kind of margarita! Grab your favorite tequila and your blender to whip up some restaurant-style icy margs at home. ![]() For larger batches, mix up all the ingredients and transfer to a freezer-safe container to freeze ahead of time (it will not fully freeze but get very cold, resulting in less ice melting when you blend it).Let it chill even longer for a thicker frozen drink. After 30 minutes, it’s less slushy and more smooth. Instead of loading your cocktail up with ice that will water the whole thing down, give it a quick(ish) trip to the freezer after you’ve blended it. The consistency here is very slush-like.I do this in 1/2 ounce portions, which allows me to mix and match for different recipes, too. ![]() This makes for a more concentrated drink. You can portion out the lime juice and simple syrup into ice cube trays and freeze them.However, using fresh squeezed lime juice will result in a flavor that is more floral and zestier. Both are very similar and when frozen, both mellow in flavor. Bottled lime juice versus fresh lime juice: If you’re batching a large amount of frozen margaritas, you may want to save some time by buying high-quality bottled lime juice instead of juicing a bunch of limes.
0 Comments
Leave a Reply. |